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Oft-imitated, never equaled. Teuscher's Original and Dark Champagne Truffles have been providing epiphanies to chocolate lovers and critics since 1947. Born of Dolf Teuscher Sr.'s dream in 1946, Teuscher Champagne Truffle is a truly rarity: an edible perfection. Under the alluring enrobement of smooth Swiss chocolate couverture is a dark ganache surrounding the most coveted flavoring in the chocolate world: Dom Perignon Champagne-laced buttercream. The original version is in milk couverture and dusted with confectioner's sugar, rendering a very wet mouth-feel before giving way to the magical flavours. The dark version is coated in a smooth dark couverture and dusted with unsweetened cocoa powder, resulting in a bracingly dry mouth-feel. Which one is your favourite?
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Teuscher Chocolate Palo Alto
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